Spicy Crab Cups

April 30, 2023 / By Foodland

Spicy Crab Cups

“Imitation crab is one of my all-time favorite things to use in my dishes. It is cost effective yet incredibly flavorful, and you can use it to make almost any type of dish, hot or cold.” - Britt, Foodland Ambassador, Instagram: @beeerit
Cook Time 15 minutes
Course Appetizer, Side Dish
Cuisine Crab
Servings 10 Crab Cups


  • 1/2 pound Spicy imitation crab
  • 3 packs Nori (Maika'i Wasabi Flavor)
  • 2 packs Microwave white rice (Or 2-3 cups of white rice in a traditional rice cooker or sushi rice)
  • 1 Cucumber
  • 1 Avocado


  • Lay each square of nori in a muffin pan and then place the rice on top. Add a slice of avocado, a slice of cucumber, and a scoop of spicy crab.
  • Garnish with unagi sauce, kewpie, and sriracha.
  • For extra flavor, you can lightly sear the top with a cooking torch until the kewpie begins to bubble and sprinkle sesame seeds on top.
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