Caramelized Brussels Sprouts with Pipikaula

October 29, 2018 / By Foodland

Caramelized Brussels Sprouts with Pipikaula

A Pipikaula twist on caramelized brussels sprouts is sure to be a new family favorite! A perfect side dish for your next get together.
Course Appetizer, Side Dish, Snack
Servings 4 Servings


  • 0.25 pound Pipikaula(julienned)
  • 1 pound Brussels Sprouts(halved and cleaned)
  • 3 tablespoons glazed macadamia nuts(crushed)
  • 2 tablespoons olive oil
  • 1 lemon
  • salt & pepper


  1. In a skillet with 2 tbsp. of olive oil sauté the sprouts until the edges begin to caramelize
  2. Season with salt & pepper and add julienned pipikaula; sauté for 1 minute
  3. Add crushed glazed macadamia nuts and squeeze the lemon into the skillet.  
  4. Mix to coat evenly and remove from heat as soon as glaze melts completely.
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