Chicken Long Rice

December 12, 2022 / By Foodland

Chicken Long Rice

“Chicken long rice has always been a comfort food of mine. I love noodles and ginger. It’s a simple dish that warms my soul.”
@koreankitkat_kravings, Foodland 5 Ambassador
Course Side Dish, Soup
Cuisine Chicken
Servings 4 Servings


  • 1 package bean thread noodles (Mai fun)
  • 1 pound chicken breast
  • ginger(2-3 Inches)
  • 40 ounces chicken broth
  • 0.25 cup chopped green onion


1.       Soak long rice in water until it softens.

2.       Peel and grate the ginger.

3.       Heat the broth and ginger, bring to a boil.

4.       Add in chicken and reduce heat to medium-low, then simmer for 20 minutes.

5.       Remove chicken and let it rest for 5 minutes.

6.       Shred chicken with a fork.

7.       Add in long rice and the shredded chicken, then simmer for 10 minutes at medium-low.

8.       Add salt and pepper to taste.

9.       Top with chopped green onions.

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