Chocolate Tofu Pie
1. Bake pre-made pie crusts, if needed, and cool
2. In a microwave-safe bowl, melt chocolate chips in 20-30 seconds intervals. Stir between each interval. Chocolate should be smooth and melted thoroughly. Set aside.
3. Combine melted chocolate, silken tofu, chocolate almond milk and almond butter in a blender.
4. Pour mixture on cooled pie crusts. Add flaky salt for more flavor.
5. Set the pies in the refrigerator for at least 12 hours or overnight.
6. Serve & enjoy!