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Chocolate Tofu Pie

Chocolate Tofu Pie
"For my Foodland 5 recipe, I wanted the fun of a chocolate pie without the guilt. It is always a fun surprise to tell people one of the main ingredients is tofu! The look on their faces always gets a laugh out of me.” @franklytrankie, Foodland 5 Ambassador

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Chocolate Tofu Pie

Summary

Yield
6 Servings

Ingredients

12 ounces
Firm Silken Tofu
12 ounces
semi-sweet chocolate chips
1⁄2 cup
Chocolate Almond Milk (Use almond milk for less chocolately pie)
1⁄2 cup
Almond Butter
2  
Premade Pie Crusts
   
Flaky Salt

Instructions

1. Bake pre-made pie crusts, if needed, and cool
2. In a microwave-safe bowl, melt chocolate chips in 20-30 seconds intervals. Stir between each interval. Chocolate should be smooth and melted thoroughly. Set aside.
3. Combine melted chocolate, silken tofu, chocolate almond milk and almond butter in a blender.
4. Pour mixture on cooled pie crusts. Add flaky salt for more flavor.
5. Set the pies in the refrigerator for at least 12 hours or overnight.
6. Serve & enjoy!

RECIPE TAGS

  • Five-Ingredient Meals

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