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Classic Double Cheese Smash Burger

Double Cheese Smash Burger with fries
“These burgers cook FAST! Have the buns toasted and toppings ready before you start cooking." - Philip Lemoine, Foodland 5 Ambassador Instagram: @philip_lemoine

RECIPE RATING

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5

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Classic Double Cheese Smash Burger

Summary

Yield
4 Servings

Ingredients

1 pound
80/20 (Ground Beef)
8 slices
American Cheese
4  
hamburger buns
1  
Tomato (sliced)
   
Lettuce
   
salt & pepper

Instructions

  1. Form 8 2 oz meatballs from the one pound of ground beef.
  2. Liberally season the meatballs with course salt and pepper.
  3. Place 2-3 meatballs on a hot cast iron skillet.
  4. Smash the meatballs down with a smasher or spatula. Cook for 30-45 seconds.
  5. Flip the burgers and add cheese to each patty. Cook for 30 seconds.
  6. Top a toasted bun with your favorite fixings and add your double cheese patty.

RECIPE TAGS

  • Five-Ingredient Meals
  • Main Dishes
  • Beef

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