Deep Fried Shoyu Chicken Wings

May 18, 2022 / By Foodland

Deep Fried Shoyu Chicken Wings

“I love this dish because it's simple, it reimagines one of my favorite recipes with a local twist and I always have the ingredients in my pantry, so I'm able to whip it up quickly."
- Chef Nick Miguel, Chef de Cuisine, Sullivan Family of Companies
Course Side Dish
Cuisine Chicken
Servings 5 Servings


  • 2 pounds Chicken Wings, thawed
  • 2 cups potato starch
  • 2 cups mirin(for more sweetness, add 1/4 cup sugar)
  • 1 cup shoyu (soy sauce)
  • 1 cup rice vinegar
  • toasted sesame seeds(optional)
  • green onion(optional)


  1. Heat frying oil to 350 degrees.
  2. Dry chicken wings thoroughly and dredge in potato starch.
  3. Deep fry chicken wings in small batches.
  4. Allow chicken to cook for 8-10 minutes while stirring occasionally until internal temperature reaches 165 degrees.
  5. In a bowl, combine the mirin, shoyu, rice vinegar, and mix well.
  6. Remove chicken from oil and let the excess oil drain. Next, coat chicken in sauce for about 30 seconds to a minute to allow the flavor to be absorbed.
  7. Optional: Garnish with toasted sesame seeds and green onion.
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!