Dutch Babies
Dutch Babies
“As a chef, I often go to places and when I enjoy a dish, they ask me, 'can you make this?' This is one of my family’s, particularly my children's, favorite dishes when going out for breakfast/brunch so I have recreated it. This dish is tasty, light and versatile as you can add fresh fruit, Nutella, or whipped cream to make it interesting. Similar to a crepe, you can also adjust the recipe to add savory toppings.” - Chef Owen Iwazumi, Sous Chef
Ingredients
- 3 Eggs
- 0.5 cup AP flour
- 0.5 cup whole milk
- 1 tablespoon sugar
- 4 tablespoons Butter
Instructions
- Preheat oven to 425 degrees
- Mix together eggs, flour, milk and sugar
- Add butter into oven safe 10” pan (cast iron preferable). Put pan in oven to melt butter
- Take out of oven and pour in batter, put in oven and bake for 15 minutes, then reduce heat to 300 degrees for additional 5 minutes
- Top with powdered sugar
YOUR OWN NOTES
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