Dutch Babies

September 14, 2022 / By Foodland

Dutch Babies

“As a chef, I often go to places and when I enjoy a dish, they ask me, 'can you make this?' This is one of my family’s, particularly my children's, favorite dishes when going out for breakfast/brunch so I have recreated it. This dish is tasty, light and versatile as you can add fresh fruit, Nutella, or whipped cream to make it interesting. Similar to a crepe, you can also adjust the recipe to add savory toppings.” - Chef Owen Iwazumi, Sous Chef
Servings 4 Servings


  • 3 Eggs
  • 0.5 cup AP flour
  • 0.5 cup whole milk
  • 1 tablespoon sugar
  • 4 tablespoons Butter


  1. Preheat oven to 425 degrees
  2. Mix together eggs, flour, milk and sugar
  3. Add butter into oven safe 10” pan (cast iron preferable). Put pan in oven to melt butter
  4. Take out of oven and pour in batter, put in oven and bake for 15 minutes, then reduce heat to 300 degrees for additional 5 minutes
  5. Top with powdered sugar
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