Easy Taegu

January 8, 2020 / By Foodland
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Easy Taegu

A delicious recipe that can be added to noodles, a salad or eaten as a side dish. 
Course Side Dish
Servings 2 Servings

Ingredients  

  • 5 ounce package shredded cuttlefish
  • 2 tablespoon honey
  • 2 tablespoon sesame oil
  • 2 teaspoon toasted sesame seeds
  • 1 tablespoon fish sauce
  • 2 tablespoon kochujang
  • 0.5 tablespoon shoyu
  • 2 teaspoon asian chili pepper powder

Instructions 

  1. Take cuttlefish out of the package and cut into 3 inch pieces then place in a mixing bowl.
  2. Mix the rest of the ingredients together and combine with cuttlefish.
  3. Let mixture sit for 30 minutes to let the flavors combine and serve.
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