Easy Taegu
Summary
| Yield |
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Ingredients
5 ounces
package shredded cuttlefish 2 tablespoons
honey 2 tablespoons
sesame oil 2 teaspoons
toasted sesame seeds 1 tablespoon
fish sauce 2 tablespoons
kochujang 1⁄2 tablespoon
shoyu 2 teaspoons
asian chili pepper powderInstructions
- Take cuttlefish out of the package and cut into 3 inch pieces then place in a mixing bowl.
- Mix the rest of the ingredients together and combine with cuttlefish.
- Let mixture sit for 30 minutes to let the flavors combine and serve.
