Garlic Steak
Summary
| Yield |
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Ingredients
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Steak 4
Certified Angus Beef® Rib Eye or New York Steaks 3 cloves
garlic, roughly chopped 1 teaspoon
lemon juice 1 tablespoon
rock salt 1 teaspoon
fresh cracked pepper 1⁄4 cup
olive oil header
Garlic Butter 1
unsalted butter, softened (1/2 cup) 1⁄2 cup
finely chopped parsley 2 tablespoons
fresh lemon juice 1 dash
Worcestershire sauce 1⁄2 teaspoon
minced garlic 1 teaspoon
Salt 1⁄4 teaspoon
Black PepperInstructions
Steak
- Combine ingredients and let sit overnight.
- Heat a grill to medium high heat.
- Grill steaks to desired doneness.
- Slather with Garlic Butter.
Garlic Butter
- Combine ingredients and reserve for use.
- Extra butter can be kept in the refrigerator for one week.
