Grilled BBQ Pork Belly

July 25, 2022 / By Foodland

Grilled BBQ Pork Belly

“This grilled dish is one of my favorites for summer BBQs with friends and family. The pork is so flavorful and is perfectly complimented by the slight, creamy taste from the peanut butter.”

- Chef Jasper Manuel, Sous Chef
Course Dinner, Main Course
Cuisine Pork
Servings 4 Servings


  • 1 pound Pork Belly(1/2" thick slices)
  • salt & pepper, to taste
  • 1 cup Maika'i Apple Cider Vinegar
  • 0.5 cup shoyu (soy sauce)
  • 2 tablespoons garlic(minced)
  • 3 tablespoons Maika'i Coconut Peanut Butter
  • 2 tablespoons Maikai'i Olive Oil


  1. In a bowl or gallon Ziploc bag, combine Maika'i Apple Cider Vinegar, shoyu, garlic, Maika'i Peanut Butter Coconut and Maika'i Olive Oil. Mix ingredients together until everything is well blended.
  2. Add pork belly, coating each slice with marinade.  Marinate pork belly for at least 3 hours and up to 24 hours.
  3. On a hot grill, place pork belly and grill one side for 2 minutes.  Baste the top of the pork belly with left over marinade and flip over to the other side; grill until pork belly is fully cooked (approximately 8-10 minutes)
  4. Transfer cooked pork belly to plate.  Serve with warm rice and your favorite sides.
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