Holiday Roast

December 9, 2021 / By Foodland

Holiday Roast

“A hearty, full and delicious meal, and yes it really only takes five ingredients. Try this for a family holiday feast, but keep it in your lineup year-round.”
- Chef Nick, Chef De Cuisine
Course Main Course
Cuisine Beef
Servings 6 Servings


  • 5 pounds Certified Angus Beef® Chuck Roast
  • 1 pound rainbow carrots(Peeled and Cut into 1”-2” pieces)
  • 1 pound red potatoes(Cut into 1” quarters)
  • 1 package Maui Herbs Poultry Medley
  • 4 cups beef broth
  • 3 tablespoons kosher salt
  • 1 tablespoon Black Pepper
  • 1 ounce oil


  1. Pad chuck roast dry with a paper towel, and season on all sides with salt and pepper. Cover and let sit for 2-3 hours in the refrigerator. 
  2. Preheat oven to 325F. 
  3. In a Dutch oven or large heavy-duty oven-safe pot, add oil and heat over high. Sear roast on all sides until golden brown—about 3 minutes per side.
  4. Remove roast from pot and lower heat to medium. Add herbs and sauté until fragrant (about 2 minutes).
  5. Add chuck roast back into the pot with carrots and beef stock. Bring to a simmer, then cover with foil or oven-safe lid and place into the oven. Roast for 3 ½ to 4 hours, or until fork tender. 
  6. Remove from oven and take out any leftover herb stems and serve.
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