Bacon Wrapped Scallops

December 14, 2021 / By Foodland

Bacon Wrapped Scallops

Because everything tastes better with bacon, right? But seriously, each decadent bite of these briny, buttery, marinated-for-maximum-flavor scallops are soooo satisfying.
- Chef Nick, Chef de Cuisine
Course Appetizer, Snack
Servings 4 Servings


  • 2 pounds fresh Scallops
  • 0.5 pound bacon
  • 0.25 cup Shoyu or Tamari
  • 0.25 cup fresh squeezed orange juice
  • 0.25 cup Brown Sugar
  • toothpicks


  1. In a small bowl, combine shoyu, orange juice, and brown sugar. Add scallops to the shoyu mixture, toss to combine, and refrigerate for 30 minutes or up to overnight.
  2. Preheat oven to 425F.
  3. Working with one scallop at a time, lay the bacon piece flat add a marinated scallop. Tightly wrap the bacon around the scallop and pierce with a toothpick to hold the bacon in place.
  4. Place scallop on a lined baking sheet and bake for 12- 15 minutes, or until bacon is crispy. Chef’s Tip: For extra crispy bacon, broil for the last 2- 3 minutes. Just keep an eye on them.
  5. Serve.
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!