Honey Dijon Garlic Roasted Pork Tenderloin
Honey Dijon Garlic Roasted Pork Tenderloin
“I love that pork tenderloin is a quick cooking cut with a sweet and mild flavor. Pair it with a healthy side for easy – and delicious – weeknight dinners.”- Chef Desmond Teves
Ingredients
- 1/4 cup Whole grain mustard
- 2 tablespoons Honey
- 4 cloves Garlic, crushed
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 3 pounds Pork Tenderloin or boneless Pork Loin Roast
- 1 tablespoon Olive oil
- 1 tablespoon American parsley
Instructions
- In a small bowl combine Dijon mustard, honey, garlic, salt and pepper. Whisk slowly.
- Rub pork with sauce until pork is coated on all sides.
- Pour olive oil on skillet or frying pan, heat pan on high heat. Meanwhile preheat oven to 350 degrees F.
- Sear tenderloin or pork loin roast on hot Skillet on each side, using tongs to turn. Once outsides are seared, place pork on baking pan, roast in oven for 30 minutes depending on size of pork. Internal temperature should reach 145 degrees F. when done.
- Let pork cool in room temperature for 5 minutes.
- Slice pork.
- Garnish with parsley and serve.
YOUR OWN NOTES
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!