Sweet Potato Corned Beef Hash Patties

June 5, 2023 / By Foodland

Sweet Potato Corned Beef Hash Patties

“This recipe is my take on a local classic and perfect for breakfast or in a bento. Using Okinawansweet potato provides nice color and adds a sweet taste to the patties.”
Prep Time 35 minutes
Cook Time 10 minutes
Course Appetizer, Side Dish
Cuisine Beef
Servings 12 pieces


  • 8 ounces Okinawan sweet potato
  • 1 ounce Green onion
  • 1 12-ounce can Libby's Corned Beef
  • 1 Whole egg
  • 1 tablespoon All purpose flour
  • 1/2 teaspoon Salt & pepper


  • Boil and cook sweet potato until fork tender. Cool down, peel skin and dice into medium size cubes.
  • Slice green onions and set aside.
  • Preheat convection oven to 425°F. Spray baking pan with nonstick oil and set aside.
  • Open can of corned beef and combine all ingredients in a medium sized mixing bowl. Mix everything together gently making sure not to break up sweet potatoes.
  • Scoop corned beef mix using a 2 oz. Scooper on to well oiled sheet pan leaving space between each scoop.  Lightly press down each scoop to make patties.
  • Bake in oven for 8-10 mins. Until edges are golden brown and temperature is above 165 degrees.
  • Cool slightly before serving.
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