1 poundpoke of your choice (Recommendation: shoyu ahi)
2 cupswhite rice
1packet sushi rice mix
1small container ocean salad
- Cook the rice, and when the rice is finished, season to taste with sushi rice mix.
- Carefully open the inari wrapper to avoid tearing and place about 1 heaping tablespoon of sushi rice into the wrapper.
- Sprinkle rice with your favorite furikake seasoning.
- Top with your favorite poke and toppings. You can customize it to your preferences.
- Plate and serve.