Kalua Pork Chow Fun
Summary
Yield |
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Ingredients
1 package
Kalua Pork (Recommended Brands: Keoki's, Mays) 4 packages
chow fun noodles (Recommendation: Sun Noodle) 1 package
chop suey mix (Recommendation: Taro Brand) 2 tablespoons
oyster sauce 3 tablespoons
shoyu 1 teaspoon
sesame oil (optional) 1 teaspoon
neutral oil of your choiceInstructions
- In a large cooking pan, heat neutral oil over medium-high heat.
- Add kalua pork and cook until pork softens.
- Add garlic salt and pepper. Stir to combine.
- Add chow fun noodles, oyster sauce and shoyu. Gently toss together so both the kalua pork and noodles are coated. Continue to cook until noodles start to soften slightly.
- Add in the chop suey mix and cook for 1-2 minutes.
- If more flavor is desired, you can add another tablespoon of oyster sauce and/or shoyu.
- Add sesame oil and a pinch of pepper. Gently stir to combine. If you don’t enjoy the taste of sesame oil, you can it omit from the recipe.
- Transfer to a serving bowl, garnish with green onions and serve.