Kimono Mom’s Tomato Salad with Japanese Dressing

August 24, 2026 / By Foodland
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Kimono Mom’s Tomato Salad with Japanese Dressing

"This is one of my favorite ways to enjoy ripe summer tomatoes. UMAMI SAUCE makes a quick Japanese-style dressing that’s savory, refreshing, and so easy to make." - Moe Yamada, Founder of Kimono Mom UMAMI SAUCE, @kimono_mom @umami_kimonomom
Prep Time 5 minutes
Course Salad, Side Dish
Cuisine Vegetables
Servings 4

Ingredients  

  • 2 Ripe tomatoes cored and cut into wedges
  • 1/2 Onion finely diced
  • 1 tablespoon Kimono Mom UMAMI SAUCE
  • 1 tablespoon Sesame oil
  • 1 tablespoon rice vinegar
  • 2 pinches Salt
  • Green herbs (optional)

Instructions 

  • Core the tomatoes and cut them into wedges.
  • Finely dice the onion and sprinkle salt. Let sit for a few minutes, then rinse under cold running water and squeeze out excess liquid thoroughly.
  • In a small bowl, whisk together the Kimono Mom UMAMI SAUCE, sesame oil, and rice vinegar until well combined.
  • Arrange the tomatoes and onion on a serving platter. Drizzle with the dressing just before serving and garnish with fresh herbs, if desired.
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