Loaded "Smashed" Potatoes

November 7, 2022 / By Foodland

Loaded "Smashed" Potatoes

"You’ll need to make these Loaded “Smashed” Potatoes for your next side dish or potluck! It pairs perfectly with steak, ribs and more! It’s only 5 ingredients and takes minimal prep."
@diningduohawaii, Foodland 5 Ambassador
Course Side Dish
Cuisine Potato
Servings 4 Servings


  • 8 Yukon gold potatoes
  • 8 tablespoons unsalted butter
  • 1 cup sour cream
  • 8 tablespoons shredded cheddar cheese
  • 8 tablespoons Bacon bits
  • salt & pepper
  • Neutral Oil


1. Preheat oven to 400F
2. Rinse potatoes ⁣
3. In a bowl, coat potatoes with oil and season with salt and pepper.⁣
4. Bake potatoes for ~30-45min. Use a toothpick or chopstick to poke the potatoes to see if it’s cooked all the way. There shouldn’t be any resistance. ⁣
5. Smash the potatoes with the back of a measuring cup, large spoon, or small plate.⁣
6. Top with unsalted butter, sour cream, shredded cheddar cheese, and bacon bits.⁣
7. Optional: Garnish with parsley. ⁣

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