Lomi Lomi Salmon

July 29, 2021 / By Foodland

Lomi Lomi Salmon

“No luau would be complete without this quintessential Hawaiian side dish of diced salted salmon, tomatoes, sweet onion, and local green onions. Best served as chilled as possible to offset the hot island sun.”
- Sonia Lo, CEO of Sensei Farms
Course Side Dish
Cuisine Fish & Seafood
Servings 1 quart


  • 1 pound salted salmon(diced small)
  • 3 medium vine-ripened Sensei Farms tomatoes(diced small)
  • 1 medium sweet onion(diced small and rinsed thoroughly in cold water until crisp)
  • 5 local green onions(thinly sliced)
  • Chili pepper water or tabasco(to taste)


  1. Combine all of the ingredients in a large mixing bowl and mix and massage until well incorporated.
  2. Chill thoroughly before serving.
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