Maika'i BBQ Ribs

June 26, 2023 / By Foodland

Maika'i BBQ Ribs

“These ribs are flavorful, so delicious and versatile too – you can experiment with just about any BBQ sauce or even a rub.  The wait time is definitely worth it.” - Chef Dorvin Shinjo, Foodland Development Chef
Prep Time 25 minutes
Cook Time 4 hours
Course Dinner
Cuisine Pork
Servings 2


  • 1 package Pork ribs
  • 2 tablespoons Yellow mustard
  • 3 4oz bottles Foodland BBQ spice rub
  • 2 bottles Maika'i BBQ Sauce
  • 1 bunch Green onions


  • Start with the ribs (baby back ribs) remove off the membrane from the back of the ribs.
  • Smear the yellow mustard on the front and back of the ribs.
  • Generously season with the Foodland BBQ spice rub.
  • Wrap in plastic wrap and store in the fridge overnight.
  • Grill the ribs on the grill until fully cooked and a nice crust has formed.
  • Place the ribs in a foil pan and add enough liquid to come about ¼ of the way up on the ribs.
  • Cover and place in a 400-degree oven cook till ribs are soft about 2-3 hrs. Remove from oven and let cool. Or if you are eating same day glaze with the BBQ sauce and place back in the oven on broil for about 5 minutes.
  • If not eating same day cool ribs. Once cooled cut ribs and toss with the BBQ sauce. Store in the fridge when ready for use.
  • Garnish with green onions. ENJOY!
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