Mom's Filipino Chicken

August 29, 2022 / By Foodland

Mom's Filipino Chicken

"This is one of my favorite dishes that my mom makes. I would always ask for it when I went on field trips and she would make extra so I could share with my friends. It's delicious, easy to make and even tastes great cold!"
- Chef Junko "Tia" Faumuina, Chef de Cuisine
Course Dinner, Main Course
Cuisine Chicken
Servings 4 Servings


  • 2 pounds Chicken wings and mini drumsticks
  • 2 tablespoons Thyme
  • 0.25 cup Minced garlic
  • 2 tablespoonss Shoyu
  • 1.5 cups rice wine vinegar
  • 1 tablespoon Sugar
  • 2 cupss Vegetable oil
  • .5 tablespoon Kosher salt
  • 1 teaspoon Black Pepper


  1. Lightly salt chicken and set to the side
  2. Preheat oven to 375 degrees.
  3. Take seasoned chicken and pat dry, then shingle in a baking pan.
  4. Mix remaining ingredients to create the marinade.
  5. Pour marinade over the chicken and let it rest for 30 minutes.
  6. Bake chicken for 50 minutes then turn chicken over and cook for another 20 minutes.
  7. Serve as a pupu or enjoy with hot rice.
Tip: Finish skin side up on broil for two minutes and make sure not to burn the chicken.
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!