Mom's Filipino Chicken
Mom's Filipino Chicken
"This is one of my favorite dishes that my mom makes. I would always ask for it when I went on field trips and she would make extra so I could share with my friends. It's delicious, easy to make and even tastes great cold!"
- Chef Junko "Tia" Faumuina, Chef de Cuisine
Ingredients
- 6.5 pounds Chicken wings and mini drumsticks
- 2 tablespoons thyme
- 0.25 cup minced garlic
- 0.5 cup shoyu
- 1.5 cups rice wine vinegar
- 2 tablespoons sugar
- 1.25 cups vegetable oil
- 1 tablespoon kosher salt
- 1 teaspoon Black Pepper
Instructions
- Lightly salt chicken and set to the side
- Preheat oven to 375 degrees.
- Take seasoned chicken and pat dry, then shingle in a baking pan.
- Mix remaining ingredients to create the marinade.
- Pour marinade over the chicken and let it rest for 30 minutes.
- Bake chicken for 50 minutes then turn chicken over and cook for another 20 minutes.
- Serve as a pupu or enjoy with hot rice.
Tip: Finish skin side up on broil for two minutes and make sure not to burn the chicken.
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