Pork Chops with Plum Salsa

July 24, 2012 / By Foodland

Pork Chops with Plum Salsa

Chef Keoni Chang shares his hearty pan-fried pork chops topped off with a sweet and spicy summer salsa!
Course Dinner, Main Course
Cuisine Pork
Servings 4 Servings


  • Pork Chops
  • 4 center cut pork chops
  • garlic salt and pepper to taste
  • 2 cups flour
  • 0.25 cup frying oil
  • Plum Salsa
  • 1 jalapeño, finely minced
  • 4 red ruby plums, seeded and diced into 1/4" pieces
  • 0.25 cup red onion, finely chopped
  • 1 clove garlic, finely minced
  • 0.25 cup diced yellow or red tomato
  • 2 tablespoons chopped scallions
  • 1 tablespoon chopped cilantro
  • 0.25 cup lime juice
  • 3 tablespoons extra-virgin olive oil
  • salt and freshly ground pepper


Pork Chops

  1. Season the pork chops with garlic salt and pepper.
  2. Dredge in flour then pat off excess.
  3. Heat the oil to medium high heat.
  4. Fry the pork chops until they are evenly golden on each side about 3 minutes per side for ¾’ chops.
  5. Drain on a paper towel then serve with the plum salsa.

Plum Salsa

  1. Combine all ingredients.
  2. Season with salt and pepper to taste.
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