Pulehu Chicken Thighs

April 12, 2021 / By Foodland

Pulehu Chicken Thighs

"So good when I’m in the mood for BBQ and want to get dinner on the table quickly.”
- Chef Keoni Chang, Chief Food Officer
Course Dinner, Main Course
Cuisine Chicken
Servings 4 Servings


  • 1 pound boneless skinless chicken thighs
  • 1 tablespoon of your favorite Pulehu salt seasoning(recommendation: Ono Seasoning)
  • 1 tablespoon sesame oil
  • 1 tablespoon shoyu
  • juice of half a lemon


  1. Combine chicken thighs and pulehu seasoning and marinate for 20 minutes or overnight.
  2. Grill the chicken pieces until done and the internal temperature is 165F.
  3. Add a drizzle of sesame oil and a squeeze of lemon.
  4. Serve with your favorite sides like rice, ume, kim chee or potato salad.
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