Pulehu Chicken Thighs
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Pulehu Chicken Thighs
"So good when I’m in the mood for BBQ and want to get dinner on the table quickly.”
- Chef Keoni Chang, Chief Food Officer![]("https://r.turn.com/r/beacon?b2=iON-7tERly7ZLGUu4t2iQaYQeTJ-n8fsg913V8LMbaNOKCmfkCONkQ66E4b1BOsjj70dTpO-y9eMnF5rBjCGDA&cid=")
- Chef Keoni Chang, Chief Food Officer
Ingredients
- 1 pound boneless skinless chicken thighs
- 1 tablespoon of your favorite Pulehu salt seasoning(recommendation: Ono Seasoning)
- 1 tablespoon sesame oil
- 1 tablespoon shoyu
- juice of half a lemon
Instructions
- Combine chicken thighs and pulehu seasoning and marinate for 20 minutes or overnight.
- Grill the chicken pieces until done and the internal temperature is 165F.
- Add a drizzle of sesame oil and a squeeze of lemon.
- Serve with your favorite sides like rice, ume, kim chee or potato salad.
YOUR OWN NOTES
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