Roy’s Ko Olina Imperial Fried Rice
Roy’s Ko Olina Imperial Fried Rice
A delicious seafood fried rice that is so ono!
Ingredients
- 1 cup sesame oil
- 0.5 cup Maui onions, diced
- 1 cup Hamakua mushrooms, diced
- 1 tablespoon garlic, finely chopped
- 2 tablespoons ginger, finely grated
- 0.5 cup red bell pepper
- 1 cup asparagus, cut thinly on a bias
- 0.75 cup green onions, finely cut
- 1 bunch cilantro, chopped
- 1 cup shrimp, diced
- 1 cup scallops, diced
- 0.5 cup crabmeat, cleaned
- 2 eggs, slightly beaten
- 4 cups cooked rice, preferably dry or cold
- 0.25 cup shoyu
- 4 tablespoons fish sauce
Instructions
Roy’s Ko Olina Imperial Fried Rice
- Heat sesame oil in a wok or large deep sauté pan until smoke appears.
- Add in onions, mushrooms, garlic and ginger. Stir rapidly so that the garlic does not burn.
- Quickly add in the bell peppers, asparagus, green onions and cilantro. Sauté approximately one minute.
- Add the shrimp, scallops and crab. Sauté just until shrimp starts to turn pink.
- Add in egg and stir until cooked.
- Add in the rice and incorporate well with other ingredients.
- Finish by adding shoyu and fish sauce to mixture, coating all ingredients well.
- Check for your desired seasoning – add salt and pepper or add more soy and fish sauce to taste.
- Serve on a platter immediately and garnish.
- Garnish with pickled ginger, green onions and sesame seeds.
YOUR OWN NOTES
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!