Shrimp and Asparagus with Chinese Black Beans and Scallions
Shrimp and Asparagus with Chinese Black Beans and Scallions
"A fresh take on the Chinese flavors we love and crave. So easy to toss together for a quick weekday meal!" - Chef Keoni Chang, Chief Food Officer
Ingredients
- 0.75 pound u-15 Shrimp or 21/25 shrimp(peeled and deveined)
- 0.5 pound asparagus(woody parts cut off, tender parts cut into 1 1/2 inch pieces)
- 4 tablespoons Chinese fermented black beans(roughly chopped)
- 1 thumb sized piece of fresh ginger(peeled and chopped)
- 3 stalks of scallions(cut into 1 inch pieces)
- 4 tablespoons vegetable oil
- salt & fresh cracked pepper(to taste)
Instructions
- Heat a 12-inch saute pan or wok to high heat.
- When a few drops of water sizzle and evaporate in the pan, add in 2 tablespoons vegetable oil. When the oil shimmers, add in the shrimp in a single layer. Season with salt and fresh cracked pepper.
- Allow the shrimp to cook undisturbed for 2 minutes. Toss to flip the shrimp and cook for 3 minutes. Remove the shrimp from heat and place on a dish.
- Reheat the pan and add in 2 more tablespoons of oil. When the oil is hot, add in the asparagus and stir-fry for 2 minutes. Add in the black beans, ginger and scallion and toss.
- Add the shrimp back into the pan and toss to combine.
- Serve with steamed or fried rice.
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