Thai Noodle Salad

November 29, 2011 / By Foodland

Thai Noodle Salad

A beautiful Thai style noodle salad that is fresh and full of flavor!
Course Salad, Side Dish
Servings 8 Servings as a side dish


  • 3 tablespoons rice wine vinegar, unseasoned
  • 1 cup soy sauce
  • 1 cup creamy peanut butter
  • 1 cup honey
  • 5 cloves garlic, chopped
  • 1 tablespoon ginger, peeled and chopped
  • 1 tablespoon vegetable oil
  • 3 tablespoons sesame oil
  • 12 ounces Spaghettini or Capellini noodles
  • 1.5 tablespoons chili-garlic sauce
  • 0.5 cup green onions, sliced
  • 2 tablespoons cilantro, chopped
  • 2 cups bean sprouts, blanched
  • 1 cup carrots, shredded
  • 1 cup peanuts, toasted, chopped


  1. Cook pasta in large amount of boiling seasoned water.
  2. When tender, but still firm, drain and toss with sesame oil.
  3. In a sauté pan, heat the vegetable oil to medium high heat and sweat the ginger and garlic.
  4. Add honey, peanut butter, soy sauce, rice wine vinegar, and chili-garlic sauce.
  5. Whisk to blend in and simmer for 1 minute.
  6. Cool to room temperature.
  7. Pour over pasta and toss in green onions, cilantro, bean sprouts, carrots, and peanuts.
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