Tomato, Cucumber & Sea Asparagus Salad

August 9, 2024 / By Foodland
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Tomato, Cucumber & Sea Asparagus Salad

Course Salad
Servings 4

Ingredients  

  • 1 container Ho Farms Tomatoes washed and cut in half
  • 2 to 3 Keiki Cucumbers washed, lightly bruised then cut into bite sized pieces
  • 1 cup Sea asparagus washed and roughly chopped
  • 1/4 small Red onion finely sliced
  • 2 tablespoons Green onion finely sliced
  • 2 cloves Garlic finely minced
  • 1 tablespoon Inamona
  • 2 tablespoons Sesame oil
  • Hawaiian alae salt to taste
  • Freshly ground black pepper to taste

Instructions 

  • In a large salad bowl, combine the tomatoes, cucumbers, and sea asparagus.
  • Add the red onion, green onion, garlic, inamona, sesame oil, salt and pepper.
  • Taste and adjust the seasoning if needed. Serve immediately.
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