Foodland 5
We’re expanding Foodland 5! While we’ll continue to bring you new recipes, we’ll also be sharing simple ways to use ingredients you love and fresh ideas to make everyday cooking easy.
5 Things We’re Cooking for Brunch
When we’re craving breakfast and lunch and we just can’t choose, these 5 easy recipes help us get the best of both worlds.
1. Haupia Guava French Toast with Whipped Cream
Creamy haupia and tangy guava help elevate your favorite sweet bread into a breakfast that feels like a sweet treat.
2. Bacon Brie Stuffed Crescent Rolls
Flaky, buttery crescent rolls stuffed with melty brie and savory bacon are rich and irresistible.
3. Kimchi Fried Rice
Gotta have fried rice! Leftover kimchi makes the best version of this hearty local staple.
4. Corned Beef Hash Patties
This Hawaii fave is easy to make and so ‘ono. Pair them with eggs, fried rice, or even French toast for the ultimate brunch.
5. Chicken & Waffles
A local twist on a sweet and salty classic. Our Maika‘i Buttermilk Pancake mix makes these waffles extra fluffy and indulgent.
Looking for More Foodland 5 Recipes?
Check out our collection of more than 200 5-ingredient meals.