Home Cooking with Foodland: Episode 27
Join Chef Keoni in his home kitchen as he demonstrates how to make Roasted Salmon, Quinoa “Tabbouleh” and Dill Yogurt. Ingredients and Instructions (Serves 4): Roasted Salmon 1 pound fresh salmon filet, skin off, pin bones removed Salt and pepper, as needed Extra virgin olive oil, as needed Instructions Preheat oven to 400 degrees. Place the
Home Cooking with Foodland: Episode 26
Join Chef Keoni in his home kitchen as he demonstrates how to make Creamy Ahi Dip and Steamed Clams in White Wine, Garlic, and Butter. Ingredients and Instructions (Serves 4): Creamy Ahi Dip 1 cup mayonnaise 1/4 cup Yamasa shoyu 1 tablespoon lemon juice 1 tablespoon lime juice 1 tablespoon Japanese sushi pickled ginger, minced 2
Mele Maika`i
Celebrating the holidays may look a little different this year and if you’re not able to see all your loved ones, the best way to say “Merry Christmas” is with a thoughtful gift. That’s why we put together some of our most giftable Maika`i products to make Christmas shopping a little easier and to help
Home Cooking with Foodland: Episode 25
Join Chef Keoni in his home kitchen as he demonstrates how to make Crispy Gau Gee and Wok Charred Edamame. Ingredients and Instructions (Serves 4): Crispy Gau Gee 1 pound ground pork 1⁄4 cup chopped green onion 1 can sliced water chestnuts drained (chopped) 1⁄4 pound fresh raw shrimp, peeled and devained (chopped fine) 1 thumb
Home Cooking with Foodland: Episode 24
Join Chef Keoni in his home kitchen as he demonstrates how to make Classic Turkey Dressing and a Li Hing Pineapple Cranberry Sauce. Ingredients and Instructions (Serves 4): Li Hing Pineapple Cranberry Sauce 1 bag (12oz) fresh cranberries 2 cups fresh pineapple, peeled, cored, and cut into 1 inch pieces 1 thumb-sized piece of ginger, smashed
Home Cooking with Foodland: Episode 23
Join Chef Keoni in his home kitchen as he demonstrates how to make Okinawan Sweet Potato Mash with Toasted Marshmallow Fluff and Brussels Sprouts with Bacon and Blue Cheese. Ingredients and Instructions (Serves 4): Okinawan Sweet Potato Mash with Toasted Marshmallow Fluff 2 lbs. Okinawan sweet potatoes, peeled and quartered 1-1/2 cups coconut milk, plus
Home Cooking with Foodland: Episode 22
Join Chef Keoni in his home kitchen as he demonstrates how to make Texas-Style Chili, a.k.a “Texas Red.” Ingredients and Instructions (Serves 4): 6-8 dried whole New Mexico or California guajillo or pasilla chiles, or a combination of both, or ground chili powder 1-1/2 teaspoons ground cumin 1/2 teaspoon freshly ground black pepper Salt, to taste
Home Cooking with Foodland: Episode 21
Join Chef Keoni in his home kitchen as he demonstrates how to make Vietnamese Style Beef Lettuce Wraps. Ingredients and Instructions (Serves 4): Ingredients: Vegetable oil for stir frying 1 pound thinly sliced beef strips, ¼ inch by 1 inch 2 garlic cloves, minced 1 thumb-sized piece of ginger, peeled and minced 1 Hawaiian chili pepper
Home Cooking with Foodland: Episode 20
Join Chef Keoni in his home kitchen as he demonstrates how to make Kamaboko Dip and warm Crab Artichoke Dip. Ingredients and Instructions (Serves 4): Kamaboko Dip Ingredients: 1 block kamaboko 3/4 cup mayonnaise 1/2 cup cream cheese, softened 1/4 cup thinly sliced green onions 1/4 cup water chestnuts, chopped 1/4 teaspoon hondashi powder Optional: furikake,
Home Cooking with Foodland: Episode 19
Join Chef Keoni in his home kitchen as he demonstrates how to make Thai Chicken and Breadfruit Curry. Ingredients and Instructions (Serves 4): 2 teaspoons vegetable oil 1/4 cup Thai curry paste, your favorite brand 1 large carrot, peeled, cut into 1/2″-thick rounds 1 medium onion, chopped 1 red bell pepper, cut into 1″ pieces 1