Join Chef Keoni in his home kitchen as he demonstrates how to make Kim Chee Jigae and Kim Chee Jeon.
Kim chee Jigae
- 2 cups High Max or Koha Kim Chee
- 1⁄2 pound pork butt or pork shoulder, cut into strips
- 1 can Spam, sliced into strips
- 1 container of enoki or Ali'i mushrooms, sliced
- 1 teaspoon sugar
- 2 teaspoons peanut butter
- 2 green onion stalks, sliced in 1 inch pieces
- 5 cups water or chicken broth
- 1 package soft tofu, cut into bite-sized cubes
Directions: