Foodland’s Favorite Recipes

From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.

Featured Recipe

Macadamia Nut Shortbread Cookies

“Buttery, melt-in-your-mouth shortbread cookies studded with rich macadamia nuts. Each bite is perfectly sweet, crisp and delicious.” – Relle, Foodland Ambassador, Instagram: @keeping.it.relle

Roasted ‘Uala with Honey & Cinnamon

"This roasted `Uala with honey and cinnamon will add a cozy, sweet-savory touch to your upcoming Thanksgiving feast!" – Derrick Monis, @hiderrick_, Foodland Ambassador

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Broiled Furikake Salmon with Tofu Watercress Salad

"These go great by themselves with rice as a side, but as a pairing they're really delicious and healthy too!" – Chef Keoni Chang, Chief Food Officer

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Lup Cheong & Chinese Black Bean Gau Gee with Asian Remoulade

"This is one of my go-to holiday dishes. Bring this to your next potluck and it's guaranteed to be a crowd favorite." – Chef Keoni Chang, Chief Food Officer

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Big Boy Pan Laulau

"This local favorite is super flavorful and worth the cook time. Give this recipe a try for your next family gathering." – Chef Nick Miguel

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Easy Kine Shoyu Chicken

"This local favorite is perfect for busy week nights. I like to have it with rice and you've got to have mac salad. Enjoy!" – Rebekah Lagua, Sr. Chef de Cuisine

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Jello Cream Cheese Squares

"This is one of my favorite local desserts. It's a sweet treat that you won't be able to resist and no baking is required." – Rebekah Lagua, Sr. Chef de Cuisine

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