Cream Cheese Wontons

November 20, 2023 / By Foodland

Cream Cheese Wontons

 “As a child, I would help paint water onto the wonton edges when making this dish with my mom. These wontons are an addicting snack and are also a great party pupu.” – Rumer, Foodland Ambassador, Instagram: @rumer_has_it
Prep Time 30 minutes
Cook Time 20 minutes
Course Appetizer
Servings 7


  • Wonton Wrappers
  • 8 ounces Cream cheese (softened)
  • 5 1/2 ounces Kamaboko
  • 2 sprigs Basil
  • Sweet chili sauce
  • Neutral oil
  • Pepper


  • Chop basil leaves into small pieces.
  • Dice kamaboko into small pieces.
  • Add basil, kamaboko and softened cream cheese to a medium sized bowl and mix together.
  • Add pepper to taste and continue mixing until incorporated.
  • Add 2 teaspoons of cream cheese filling to the center of each wonton wrapper.
  • Dip your finger in water and apply to the four sides of the wonton wrapper.
  • Fold the wrapper in half to form a triangle and press the edges closed. Try to make it as flat as you can, making sure to push out any air bubbles.
  • Pour oil into a pan over medium heat. Place wontons in the oil once hot and fry until the wontons are golden brown on both sides.
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