Dark Chocolate Sesame Haystacks

September 24, 2020 / By Foodland
Jump to Recipe
Print Recipe

Dark Chocolate Sesame Haystacks

A sweet and salty indulgence made with our Maika’i Honey & Macadamia Nut Peanut Butter and Sesame Sticks.
Course Appetizer, Snack
Servings 16 haystacks

Ingredients  

  • 1 bag Dark chocolate chips
  • 0.5 cup Maika`i Smooth Honey & Macadamia Nut Peanut Butter
  • 1 bag Maika`i Sesame Sticks
  • sesame seeds(optional)

Instructions 

  1. Melt chocolate chips in the microwave in 15-second increments and stir until the chocolate chips have melted completely.
  2. Add peanut butter to melted chocolate and blend well together with a rubber spatula.
  3. Add in the sesame sticks and toss with a rubber spatula until the sticks are completely covered with the chocolate mixture.
  4. Prepare a cookie sheet with parchment paper. Spoon the mixture onto the parchment paper to form little haystacks.
  5. Optional: Sprinkle sesame seeds onto each haystack.
  6. Chill for about 30 minutes or until the chocolate has set.
YOUR OWN NOTES
Click here to add your own private notes.
Maika‘i
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!