Fusion Street Tacos

October 12, 2020 / By Foodland

Fusion Street Tacos

A twist on traditional tacos using Korean spicy pork belly and our Maika'i Pineapple Salsa. 
Course Main Course
Cuisine Beef
Servings 4 Servings


  • 1 small Red cabbage
  • 1 jar Maika'i pineapple salsa
  • 1 pound Spicy Korean Pork Belly
  • 1 package Handcrafted Style Tortillas, White Corn and Wheat (8 count)
  • 1 package Cotija Cheese (approximately 12 oz.)
  • 1 Japanese cucumber
  • 2 radishes
  • 2 limes
  • 1 bottle Maikaʻi Cilantro Caesar Dressing


  1. On the grill or in a sauté pan sear the pork belly on all sides until cooked through, set aside.
  2. Finely cut ¼ of the cabbage, and place in a bowl.
  3. Finely julienne the radishes and cucumbers, and add to cabbage to make a slaw.
  4. Take ¼ cup of the Maikaʻi Cilantro Caesar Dressing and add to slaw.
  5. Take a dry pan on the grill, or in the microwave, and warm the tortillas.
  6. Place some of the cooked pork belly in the tortilla, top with the citrus cabbage slaw, add pineapple salsa, top with remaining cilantro leaves and Cotija cheese, and finish with a squeeze of lime.
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!