Garlic Chili Furikake Salmon

October 14, 2021 / By Foodland

Garlic Chili Furikake Salmon

“A spicy twist on a local favorite, this dish takes less than 15 minutes to make and is perfect for a busy weekday dinner.”
- Sarah, Foodland 5 Ambassador
Instagram: @foodzillahi
Course Main Course
Cuisine Fish & Seafood
Servings 3 Servings


  • 1 pound salmon filet(bones removed)
  • 0.5 cup Kewpie Mayo
  • 1 cup furikake
  • 2 tablespoons soy sauce
  • 1 tablespoon garlic chili oil
  • salt and pepper(to taste)


  1. Cut salmon into 3 pieces and season both sides with salt and pepper.
  2. Mix soy sauce, mayo and garlic chili oil and spread on top of the salmon. 
  3. Top generously with furikake.
  4. Air fry for 8 minutes at 400°F or until salmon is flaky. If keeping the salmon skin on, oil your air fryer basket well, and place skin side down. 
  5. Top with more garlic chili oil and serve.


Cook time and temperature are the same when baking in an oven.
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