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Glazed Pork Sirloin Roast with Pineapple Vinaigrette

August 13, 2018 / By Foodland

Glazed Pork Sirloin Roast with Pineapple Vinaigrette

Make this Glazed Pork Sirloin Roast the centerpiece for your family dinner! Perfectly juicy, tender and topped with a Pineapple Vinaigrette. 
Course Main Course
Cuisine Pork
Servings 8 Servings


  • Glazed Pork Sirloin Roast
  • 3 pounds Pork Sirloin Roast
  • Butcher's Twine
  • Glaze
  • 0.333333 cup Pineapple Preserves
  • 2 tablespoons pineapple juice
  • 1 tablespoon soy sauce
  • 1 tablespoon ginger, minced
  • 2 tablespoons whole grain mustard
  • salt & pepper
  • Vinaigrette
  • 0.333333 cup pineapple juice
  • 0.25 cup red wine vinegar
  • 0.333333 cup olive oil
  • salt & freshly ground pepper
  • Optional
  • 0.25 cup li hing pineapples, diced
  • 0.5 cup Pineapple Preserves
  • 1 bunch fresh Italian parsley, rough chopped
  • butchers twine


  1. Mix ingredients for glaze together.  
  2. Preheat oven to 375°
  3. Line a baking sheet with foil and set a rack in the middle of oven.
  4. Tie up the pork sirloin with butchers twine and season with salt/pepper.
  5. Heat up a pan to medium-high heat and sear the pork sirloin on all sides.
  6. Place on lined baking sheet and glaze pork sirloin with half the glaze.  Reserve other half and glaze pork sirloin every 20 minutes.
  7. Roast pork until internal temperature reaches 145°; about 1 hour.
  8. While roast is in the oven. Mix all ingredients for the vinaigrette together and set aside.
  9. When roast is finished, rest for 10-20 minutes before cutting.
  10. Serve roast with vinaigrette, fresh chopped Italian parsley and diced li hing pineapples.  Also serve with a side of pineapple preserves.
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