Grilled BBQ Pork Belly
1 poundPork Belly (1/2" thick slices)
1 cupMaika'i Apple Cider Vinegar
1⁄2 cupshoyu (soy sauce)
2 tablespoonsgarlic (minced)
3 tablespoonsMaika'i Coconut Peanut Butter
2 tablespoonsMaikai'i Olive Oil
- In a bowl or gallon Ziploc bag, combine Maika'i Apple Cider Vinegar, shoyu, garlic, Maika'i Peanut Butter Coconut and Maika'i Olive Oil. Mix ingredients together until everything is well blended.
- Add pork belly, coating each slice with marinade. Marinate pork belly for at least 3 hours and up to 24 hours.
- On a hot grill, place pork belly and grill one side for 2 minutes. Baste the top of the pork belly with left over marinade and flip over to the other side; grill until pork belly is fully cooked (approximately 8-10 minutes)
- Transfer cooked pork belly to plate. Serve with warm rice and your favorite sides.