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Honey Walnut Shrimp

Honey Walnut Shrimp made with five ingredients
“One of my favorite dishes to make when I’m short on time. So simple, yet so tasty. It’s a recipe your family will love!” - Chef Reid Matsumura, Head Chef, Redfish Poke Bar

RECIPE RATING

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4.666665

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Honey Walnut Shrimp

Summary

Yield
4 Servings

Ingredients

8 ounces
16/20 Shrimp (peeled and deveined )
4 ounces
walnuts
4 ounces
Kewpie Mayo
2 ounces
honey
   
cornstarch
   
oil for frying
   
salt & pepper

Instructions

  1. Toast walnuts in a pan or in the oven and set aside.
  2. Season cornstarch with salt and pepper.
  3. Dredge shrimp in cornstarch.
  4. Fry shrimp until fully cooked and place into a mixing bowl.
  5. Mix kewpie mayo and honey in a separate mixing bowl until desired sweetness and consistency.
  6. Combine mayo mixture, shrimp, and walnuts. Make sure shrimp and walnuts are fully coated with the mayo mixture. Serve.

RECIPE TAGS

  • Five-Ingredient Meals
  • Main Dishes
  • Fish & Seafood

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