Miso Soup
Summary
| Yield |
|---|
Ingredients
4 cups
water 2 teaspoons
dashi powder 4 tablespoons
White Miso Paste 1
Regular Tofu, Cubed 4
Maika'i Original Roasted Seaweed (Sliced into Strips) 1
Green Onion, Thinly SlicedInstructions
- Set a large pot over high heat.
- Add water and bring to a boil.
- Add dashi and mix until dissolved, then lower heat to medium.
- Add miso paste to a small bowl and 1 tablespoon of water. Whisk to thin slightly. Pour thinned miso into the dashi and whisk until well combined.
- Add tofu and Maika’i Original Roasted Seaweed.
- Simmer until heated through.
- Serve in a small bowl and top with sliced green onions. ENJOY!
