Not-So-Spooky Truffle Bats

September 24, 2020 / By Foodland

Not-So-Spooky Truffle Bats

A sweet treat made with our decadent Maika’i Peanut Butter Milk Chocolate Truffle Cups.
Course Dessert
Servings 1 Truffle Bat


  • 1 Maika`i Peanut Butter Milk Chocolate Truffle Cup
  • 1 Oreo cookie
  • 1 Jet-Puffed marshmallow(small)
  • 2 Reese’s Pieces(yellow)
  • 0.5 cup Ghirardelli chocolate chips


  1. Melt chocolate chips in the microwave in 15-second intervals and stir until the chocolate chips have melted completely.
  2. Place melted chocolate in a sandwich bag and cut a small hole in one of the bottom corners.
  3. Flip the Maika`i Peanut Butter Milk Chocolate Truffle Cup upside down.
  4. Split Oreo in half, leaving one frosted side and one unfrosted side. Break the unfrosted side in half.
  5. Use the 2 half pieces of unfrosted Oreo and stick into the sides of the Truffle Cup so they resemble wings.
  6. To create the bat’s eyes, place two dots of melted chocolate onto the Truffle Cup. Then place 1 yellow Reese’s Pieces on top of each dot of chocolate.
  7. Place a dot of melted chocolate onto each Reese’s Pieces to complete the bat’s eyes.
  8. Slice small marshmallow in half lengthwise.
  9. To create the bat’s mouth, place a dot of melted chocolate under its eyes. Then place halved marshmallow on top of chocolate to glue down mouth.
  10. Place bat(s) in the freezer for a couple minutes to harden the chocolate.
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