Oven Roasted Mushrooms

May 31, 2011 / By Foodland

Oven Roasted Mushrooms

An easy-to-make side dish to complement any dinner!
Course Side Dish
Servings 2 Sides


  • 6 ounces assorted mushrooms, trimmed and cut into 1" pieces
  • 4 tablespoons extra virgin olive oil
  • 2 cloves garlic, chopped
  • 0.5 teaspoon fresh thyme, chopped
  • 1 pinch salt & pepper, to taste
  • 1 lemon wedge


  1. Turn oven on to broil.
  2. Place oven rack to the highest position that is closest to the broiler.
  3. Toss cleaned mushrooms with the oil, garlic, thyme, and a pinch of salt and pepper.
  4. Place in a 9’’ x 13’’ baking pan.
  5. Open the oven and place the pan on the rack, positioning the pan directly under the broiler element.
  6. Leave the oven ajar. (This will ensure that the broiler element stays hot.)
  7. Roast the mushrooms for 6 minutes.
  8. Remove and reserve.
  9. Before serving, sprinkle with the lemon juice.


Optional: Garnish with grated parmesan.
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