Portuguese Sausage Manila Clams

June 21, 2022 / By Foodland

Portuguese Sausage Manila Clams

“An easy one pot dish that is ready to enjoy in under 30 minutes. Just don't forget that crusty bread or rice to soak up all that sauce!"
- Chef Rebekah DeCosta, Sr. Chef de Cuisine
Course Side Dish
Servings 5 Servings


  • 2 tablespoons Maika'i Olive Oil
  • 1 Redondo's Portuguese Sausage(Diced)
  • 1 small Sweet Onion(diced)
  • 1 cup white wine
  • 3 pounds fresh manila clams(washed)
  • 1 14.5 oz. can Tomatoes(diced)


  1. Wash Manila Clams well in a sink under cold water. Discard any clams that are already opened.
  2. Heat olive oil in a medium size stock pot over medium-high heat, next add Portuguese sausage and sweet onions. Cook for about 5 minutes or until sausage caramelizes and onions start to turn tender.
  3. Pour in the wine and bring to a boil until wine has reduced to half its original volume.
  4. Add Manila Clams and diced tomatoes, cover and steam for about 7 minutes or until clams start to open.
  5. Transfer cooked Manila clams and juice to a large bowl, drizzle olive oil over the cooked clams.
  6. Serve and enjoy!
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!