Salmon with Puttanesca Sauce over Maika’i Organic Artisanal Spaghetti
Summary
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Ingredients
2
4 ounce pieces of salmon 1
jar maika'i arrabiata sauce 4 ounces
pitted kalamata olives 2 ounces
drained capers 1
bag maika'i organic artisanal spaghetti 1 tablespoon
maika'i extra virgin olive oil 1
sprig of basil 1⁄2 teaspoon
crushed red pepper flakesInstructions
- In a large saute pan add ½ bottle of Maika’i Arrabiata Sauce. Season salmon with salt and pepper, place the salmon in the middle of the pan. Cover the salmon with the rest of the Maika’i Arrabiata Sauce.
- Sprinkle the Kalamata olives and capers over the sauce. Simmer on the Stovetop with lid on for about 10 minutes.
- Bring a pot of water to a boil and cook the pasta per directions. Drain the pasta and toss with extra virgin olive oil.
- To plate, place pasta on the bottom of the plate. Top pasta with 1 piece of salmon then spoon sauce over the pasta. Garnish with torn basil and crushed red pepper flake.
