Salt & Vinegar Mashed Potatoes

October 18, 2021 / By Foodland

Salt & Vinegar Mashed Potatoes

“There’s a reason that salt and vinegar is such a popular flavor combo…and why let it stop with chips and wings? This is a fun new take on a classic Thanksgiving side and it’s an easy recipe too.”
- Rebekah DeCosta, Senior Chef De Cuisine
Course Side Dish
Cuisine Potato
Servings 4 Servings


  • 3 pounds Yukon gold potatoes(peeled and diced)
  • 1 stick Butter(melted)
  • 3 tablespoons Butter
  • 0.5 cup whole milk(warmed)
  • 1 tablespoon white vinegar
  • 1 cup Kettle Brand Salt & Vinegar Chips(crushed)
  • 4 cups water
  • 2 tablespoons Salt(divided)


  1. To a large stock pot, add potatoes, water and 1 tablespoon salt. Set on stove over medium-high heat and bring to a boil. Cook the potatoes for 10 – 15 minutes until you can easily pierce with a fork.
  2. Preheat oven to 400F.
  3. When potatoes are cooked, drain and add back to the hot pot on the stove with the heat off. Mash the potatoes with a masher (or, if you don’t have one, a big fork) until they’re mashed completely.
  4. Add the melted butter and stir until smooth. Add in milk, vinegar, salt and stir again. Taste and adjust accordingly.
  5. Spoon mixture into a baking dish, top with butter and crushed potato chips. Bake for 10 minutes until potato chips are browned.
  6. Serve. 
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